Sous Chef Required To join our ever-expanding team of relief chefs in the Basingstoke. Our client base is growing, and we are looking for the right candidates to join our team to work with us on a relief basis. However, this doesn’t n...
HR-CLA fantastic Marketing Executive role in Newton Abbot is available for a successful and growing Hospitality Management Company. With a diverse portfolio of over 20 Hotels across the UK, from luxury Country Manor Estates equipped with over ...
HR-CLChef de Partie WANTED –Private Member Clubs in London – Monday to Friday Monday to Friday job, pick your own Shifts. 40 Hours per week Exciting opportunity for Chef de Partie to work in high-level restaurants in exclusive Private Membe...
HR-CLChefs all levels! £13-£17 per hour! Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available. Chef de parties, sous chefs and head chefs required. Paid by the hour ...
HR-CLDBS General & Kitchen Assistant DBS General & Kitchen Assistants are required for ongoing work. Excellent pay to suit all needs. Daytime hours. Short shifts. Various locations in Oxford and the surrounding area. Jubilee Hospitality ...
HR-CLDBS Chefs All Levels – Education & Health Care in London Highlights: DBS Chef – Education & Health Care - Contract Catering Enhanced DBS Required Education and Healthcare DBS Chef £14.00 to £26.00 per hour depending on role and payme...
HR-CLAre you interested in working at a variety of hospitality events such as- High calibre weddings? Festivals? Big sporting events? Music concerts?... Would you like flexible hours? To work alongside your friends? To be part of the fun, frien...
HR-CLSchool Cook/Catering Assistants School Cook/Catering Assistants required for an ongoing work. Hourly rate up to £14 per hour. School Hours – Monday to Friday daytime. Various locations in Stafford and surrounding areas. Jubilee Hospi...
HR-CLAre you a Chef looking for Monday to Friday work? Are you a Chef looking for evenings off? Are you a Chef who wants to get into contract catering? If you are a Chef and have answered yes to all the above, you need to apply to our role...
HR-CLA new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates 17ph Weekly pay – Immediate starts - earn quickly Flexible hours – Full time/part time Paid overtime – Hourly pay Lots of venues- All skill level we...
HR-CLChefs needed for prestigious events in the Cotswolds. Working alongside some of the best chefs with the best produce. Great rates of pay and travel expenses. Actively recruiting for multiple positions. Get paid for every hour you work a...
HR-CLHUGE WORK LIFE BALANCE: A Senior Sous Chef is required for a global law firm in central London. This Senior Sous role is to head up the hospitality/events area creating dishes suitable for fine dining – street food – canapes. Senior Sous ...
HR-CLAre you an experienced Chef de Rang of a Senior/Head Waiter looking for a new challenge? THE JOB: Day to day hands on service at a fine dining restaurant Ensuring the highest quality of standards are met for service and cleanliness. M...
HR-CLWe are looking for enthusiastic FOH staff to work upcoming events in Birmingham. This role is offering: Flexible work shifts – mornings, mid-day or evening shifts available Fun work environment Hourly rate from £12 Driving preferred ...
HR-CLA fantastic Kitchen Manager job in Birmingham (towards Sutton Coldfield) has become available for a Secondary School. School Kitchen Manager job in Birmingham, Highlights: Term time only (39 weeks per year) £30,000 salary for 39 weeks p...
HR-CLAre you an experienced Chef with a background in a school or care home setting? If so, we have some amazing roles that may be of interest to you. We have a numerous Chef roles in the Birmingham area offering: Flexible working hours Mond...
HR-CLA fantastic Head Chef job in Kent (Plaxtol) paying a package of up to £45,000 is available at a friendly Country Pub/ Restaurant situated in a beautiful village. Private/ Self-contained Live in available. Working with locally sourced fresh ...
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