career with B&P. About you... You may have experience in catering as a chef, line cook, breakfast chef, section chef... or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working...
Brunning & Price. About you... You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant..., gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen...
Brunning & PriceHead Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service... movement between our pubs so you can have a long-term career with B&P. About you... Previous experience in catering...
Brunning & PriceAssist Head Chef with food preparation and production throughout the outlet, variably for breakfast, lunch and hospitality... Assistant to join one of our growing teams, to support the Head Chef and General in delivering the best quality of service...
BaxterStoreyyou can have a long-term career with B&P. About you... You may have experience in catering as a chef, line cook..., breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef...
Brunning & Price, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve... you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means...
BaxterStorey, organize and deliver a successful operation of the events, hospitality and conference and banqueting areas within the..., the hospitality manager and the porters and liaise with them daily about the business and the delegation of staff...
SearcysAssist Head Chef with food preparation and production throughout the outlet, variably for breakfast, lunch and hospitality... Assistant to join one of our growing teams, to support the Head Chef and General in delivering the best quality of service...
BaxterStoreymuch under the one roof, from events, PVT hires, live music, PR and product launches and much more, working with a head count of 12.... Contact for this role is Stuart Hills or call for a chat on 0207 790 2666 COREcruitment are experts in recruiting for Hospitality...
COREcruitmentour London office) Hours: Full Time (40 hours week) ABOUT US Williams, Stanley & Co is a leading accountancy firm catering... to a diverse range of clients in the hospitality industry, from high street chains to family-run cafes. Our company began...
Williams, Stanley and Co, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve... you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means...
BaxterStorey, organize and deliver a successful operation of the events, hospitality and conference and banqueting areas within the..., the hospitality manager and the porters and liaise with them daily about the business and the delegation of staff...
BaxterStoreychallenge? Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering... Style: Gastropubs and bars Area: 8-12 sites Report to: Head of Food Sales per site: 30-70k per week F&B Split: up...
COREcruitmentdepartments To brief the Hospitality team on all aspects of the business and to oversee the running of all assigned events... a coherent handover is submitted for the events and any issues escalated to the relevant head of department. Qualifications...
Searcysdepartments To brief the Hospitality team on all aspects of the business and to oversee the running of all assigned events... a coherent handover is submitted for the events and any issues escalated to the relevant head of department. Qualifications...
BaxterStorey. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the... required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready for each service...
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