HEAD OF CLASSICS THE jobs in United Kingdom #3

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part... of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part... of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

to £42,000 plus bonus and a generous benefits package. Marston's is one of the UK's largest and most beloved pub chains... and today, we operate more than 1,300 pubs, bars and hotels. Now, we're on the lookout for a great General Manager to take charge at the...

and scholarship post in ancient Greek History and Culture, within the Department of Classics, Ancient History, Archaeology...: Name: Professor Peter Liddel, Head of Department of Classics, Ancient History, Archaeology, and Egyptology...

most instagrammed spot in the capital. Superb grills from the Josper, delicious slow cooked classics, or healthy salads. A buzzing vibe... on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part... of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

coming back for me. As a Second Chef you'll: Be right in on the action in our buzzing kitchen, working closely with Head...? We'll support you to complete your Chef development programme with the end goal of becoming a Head Chef and having your very...

coming back for me. As a Second Chef you'll: Be right in on the action in our buzzing kitchen, working closely with Head...? We'll support you to complete your Chef development programme with the end goal of becoming a Head Chef and having your very...

to the pastoral care of students. They will be responsible to the Head of Department. The Department of English at King...About King's: King's College London is one of England's oldest and most prestigious universities, founded within the...

coming back for me. As a Second Chef you'll: Be right in on the action in our buzzing kitchen, working closely with Head...? We'll support you to complete your Chef development programme with the end goal of becoming a Head Chef and having your very...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part... of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

coming back for me. As a Second Chef you'll: Be right in on the action in our buzzing kitchen, working closely with Head...? We'll support you to complete your Chef development programme with the end goal of becoming a Head Chef and having your very...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part... of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

and MA dissertations, and contribute as personal tutor to the pastoral care of students. They will be responsible to the Head of Department.... Contact details: Alan Marshall, Head of English. alan.marshall@kcl.ac.uk Location: Strand Campus. Category: Academic & Teaching...

which are brimming with modern British classics using only the finest local ingredients. They are looking for a passionate and talented...A Restaurant Manager is required in Devon for this beautiful hotel set in stunning scenery. The hotel has all the...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part... of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part... of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...