production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Be knowledgeable of the day... HACCP compliance within the kitchen and all Food & Beverage outlets. Comply with all Health and Safety guidelines...
Klarent Hospitality. To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets. To avoid unnecessary wastage by observing... proper control methods. Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef...
Klarent Hospitality