HEAD CHEF jobs in LONDON WC2R, United Kingdom #3

Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience Experience within a fine dining... clients in London! You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the...

Chef: To assist the Head Chef during service for timing and progress of all dishes; You will show ownership... and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service; ensuring that in...

and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food.... Its high energy and late-night vibes with live jazz every day. The Role… As the Senior Sous Chef, your duties will include...

as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the... Aperitivo is available everyday accompanied by live music from a changing rotation of DJs. The Role… As the Senior Sous Chef...

*All candidates must be eligible to live and work in the UK at the time of application Skills: Lead Chef, Sous Chef, Head Chef... setting. All food is freshly prepared on site with handmade tacos and salsas. As the Lead Chef, you will be Preparing...

: Lead Chef, Sous Chef, Head Chef, Mexican, Taco, London...Lead Chef, Covent Garden London up to £35k+ tips Located near Covent Garden, London, this Mexican street food...

I am seeking a senior chef to head up a central production kitchen as Executive Project chef. This Executive project... chef will lead the kitchen brigade as well and the food development for each client. This is an exciting opportunity...

I am seeking a senior chef to head up a central production kitchen as Executive Project chef. This Executive project... chef will lead the kitchen brigade as well and the food development for each client. This is an exciting opportunity...

head chef and lead a service when needed. This is a fantastic opportunity with a well-established site going...Sous Chef – Creative Modern Bistro –Daytime only – 38-42k Showcase your creative skills in a fully sustainable...

Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards... of junior chefs to support development. Menu Development - collaborate with head chef to develop and taste new recipes...

recognition came shortly after the very talented Executive Head Chef took the reigns. The restaurant is a modern space catering... the Head Chef and Executive Head Chef. You will join a team catering to a small restaurant operating from an open kitchen...

. Job Description Reporting to the Head Chef, the Pastry Chef will be responsible for the efficient running of the pastry section and production... do… Support the Head Chef in leading a large, dynamic kitchen team. Nurture and develop the talent of the kitchen team, creating...

Head Chef. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient...Role: Chef de Partie Location: West End, London Salary: £34,000 – £38,000 Platinum Recruitment are working in...

Company Description Chef De Partie Camden Town £32,000 per annum Mon to Fri days For almost 20 years...! Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Che in the kitchen operation and ensure the company's reputation for food quality...

as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high Work with our Head Chef on ideas...Company Description We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in...

Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience Experience within a fine dining... clients in London! You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the...

Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...