HEAD CHEF jobs in FARRINGDON CITY OF LONDON, United Kingdom #3

absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing ingredients... is consistent with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary...

the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in... presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff...

including service Report to: Head Chef Nearest Transport: Old Street / Hoxton This is an great multi- restaurant site... looking for a talented CDP to work under the guidance of a great head chef. Your role will be to run a section in the kitchen and get...

Company Description Chef de Partie -Mon to Fri London Up to £32,000 Here at WSH we have an exciting opportunity... for experienced and highly motivated Chef De Partie for our highly prestigious client in the heart of the City. This role would suit...

Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience Experience within a fine dining... clients in London! You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the...

as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the... Aperitivo is available everyday accompanied by live music from a changing rotation of DJs. The Role… As the Senior Sous Chef...

and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food.... Its high energy and late-night vibes with live jazz every day. The Role… As the Senior Sous Chef, your duties will include...

*All candidates must be eligible to live and work in the UK at the time of application Skills: Lead Chef, Sous Chef, Head Chef... setting. All food is freshly prepared on site with handmade tacos and salsas. As the Lead Chef, you will be Preparing...

: Lead Chef, Sous Chef, Head Chef, Mexican, Taco, London...Lead Chef, Covent Garden London up to £35k+ tips Located near Covent Garden, London, this Mexican street food...

I am seeking a senior chef to head up a central production kitchen as Executive Project chef. This Executive project... chef will lead the kitchen brigade as well and the food development for each client. This is an exciting opportunity...

head chef and lead a service when needed. This is a fantastic opportunity with a well-established site going...Sous Chef – Creative Modern Bistro –Daytime only – 38-42k Showcase your creative skills in a fully sustainable...

I am seeking a senior chef to head up a central production kitchen as Executive Project chef. This Executive project... chef will lead the kitchen brigade as well and the food development for each client. This is an exciting opportunity...

. Job Description Reporting to the Head Chef, the Pastry Chef will be responsible for the efficient running of the pastry section and production... do… Support the Head Chef in leading a large, dynamic kitchen team. Nurture and develop the talent of the kitchen team, creating...

recognition came shortly after the very talented Executive Head Chef took the reigns. The restaurant is a modern space catering... the Head Chef and Executive Head Chef. You will join a team catering to a small restaurant operating from an open kitchen...

Head Chef. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient...Role: Chef de Partie Location: West End, London Salary: £34,000 – £38,000 Platinum Recruitment are working in...

as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high Work with our Head Chef on ideas...Company Description We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in...

Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...