dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St... as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005...
Coq d'Argentscene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St... as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005...
Coq d'Argentby Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular... French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant...
Coq d'Argent