in Devon. They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very... be wondering what's in it for you as the Sous Chef… £33,000 per annum plus up to £6,000 service charge Set days off - Monday...
Goldenkeysyou will be required to: Support the Head Chef Assist the Head Chef with menu planning, rota changes, staff training and stock control. Consistently... and the Head Chef Take operational control, including supervision of all kitchen staff as required by the Head Chef Help...
Total Quality RecruitmentHead Chef. This position requires a skilled and competent Chef that has worked in a 2 AA Rosette environment. The team...Role: Sous Chef Location: Tavistock, Devon Salary: Up to £36,000 Platinum Recruitment are working in partnership...
Platinum Recruitment Consultancyas part of a small kitchen team, under the direction of the Head Chef, ensuring that the kitchen is kept clean and tidy.... You will also be responsible for checking and putting away deliveries, reporting any shortages to the Head Chef. You should be an excellent team...
Platinum Recruitment ConsultancyAs a Cook at Sodexo in North Devon District Hospital, you will work under the guidance of the head chef... well under pressure, then join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in...
Sodexobe doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping..., top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! Our Story...
Jurys Innthe Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great... with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year...
Mitchells & Butlersthe Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great... with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year...
Lord Louis