food trends, planning and designing menus in liaison with the Head Chef. Assist in the costing of menu items, using the... most up to date ingredient costs and according to an agreed formula. Lead, motivate, develop and train a team of permanent...
University of Surreyfood trends, planning and designing menus in liaison with the Head Chef. Assist in the costing of menu items, using the... most up to date ingredient costs and according to an agreed formula. Lead, motivate, develop and train a team of permanent...
University of Surrey