within a busy environment, the catering department provides a high volume staff restaurant with a breakfast, lunch and evening... as well as aiming to exceed these liaise with the Head Chef on menus and dishes supporting all areas in a hands on capacity when...
Hamilton Maydayvolume staff restaurant with a breakfast, lunch and evening service, all day grazing, grab & go as well as high profile... with the Head Chef on menus and dishes supporting all areas in a hands on capacity when needed – this will include the kitchen...
Susan Hamilton Group